Monday, December 26, 2011

MERRY CHRISTMAS.


Il Baretto will be reopening it's doors on Tuesday the 17th of January 2012.

MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!
XXX


Wednesday, December 14, 2011

MENUS.

For those of you interested in booking your last minute christmas parties we'd like to remind you that we do indeed take bookings for lunch and here are a couple of copies of our lunch/dinner time menus. Thanx!




SPECIALS.

'Suppli' - Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg around a piece of mozzarella; the whole morsel is soaked in egg, coated with breadcrumbsand then deep fried. ($10)

'Pork Belly & Ribs' - Slow oven roasted pork belly & ribs cooked in a vegetable stock and with garlic and rosemary. Served with apple, potatoes and suedes. ($28)



'Mezze Maniche' - Short tube pasta cooked in chilli, garlic, white wine, fresh diced tomatoes and served with baby prawns and mussels. ($26)